Impossibly Easy Pumpkin-Pecan Pie

READY IN: 55mins
Recipe by Karen..

From Betty Crocker & Bisquick...too easy not to try!

Top Review by Dana U.

WOW! This sounds scrumptious! I'm going to try to modify it to meet more "Weight Watchery" standards (which I don't think should be too difficult!) Thanks for the recipe!!

Ingredients Nutrition


  1. Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
  2. In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
  3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  4. Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
  5. High Altitude (3500-6500 ft): Heat oven to 375ºF.

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