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    You are in: Home / Recipes / Impossibly Easy Pumpkin Cheesecake Recipe
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    Impossibly Easy Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    swimmer175's Note:

    This recipe looks delicious and so, so, so easy! I haven't tried it yet, but hope you like it!

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F; lightly grease pie plate, 9x1-1/4 inches.
    2. 2
      Place all ingredients except sour cream, sugar and vanilla in blender. Cover and blend on high speed about 2 minutes, stopping and stirring occasionally, until smooth. Pour into pie plate.
    3. 3
      Bake about 45 minutes or until just puffed and center is dry. (Do not overbake.) Cool on wire rack 10 minutes.
    4. 4
      Mix sour cream, sugar, and vanilla together.
    5. 5
      Carefully spread sour cream on top of the cheesecake. Refrigerate at least 3 hours until chilled.

    Ratings & Reviews:

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    Nutritional Facts for Impossibly Easy Pumpkin Cheesecake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.6
     
    Calories from Fat 171
    52%
    Total Fat 19.0 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 123.3 mg
    41%
    Sodium 221.8 mg
    9%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.9 g
    95%
    Protein 6.5 g
    13%

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