Impossibly Easy Oktoberfest Pie Bisquick

READY IN: 50mins
Recipe by Misti_Country_Girl

Found this recipe in the Oct 2000 Bisquick Cookbook. Sounded good.

Top Review by mandabears

i loved this recipe, wow! easy and filling and tasted like a reuben pie. i did make a few adjustments: i used 3 brats, and the whole can 14 ounce of well drained sauerkraut( i love sauerkraut). it's a keeper

Ingredients Nutrition


  1. Heat oven to 400*.
  2. Grease pie plate.
  3. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
  4. Stir remaining ingredients until blended.
  5. Pour into pie plate.
  6. Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
  7. Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing.

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