Impossibly Easy Oktoberfest Pie Bisquick

Misti_Country_Girl's Note:

Found this recipe in the Oct 2000 Bisquick Cookbook. Sounded good.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• ½ lb bratwurst , cooked and cut into 3/4 inch pieces
• 1 (8 ounce) can sauerkraut , drained
• 1 cup swiss cheese , shredded
• ¾ cup Bisquick or ¾ cup Bisquick reduced-fat baking mix
• ½ cup milk
• ½ cup beer or ½ cup non-alcoholic beer
• 2 eggs

Directions:

1. Heat oven to 400*.
2. Grease pie plate.
3. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
4. Stir remaining ingredients until blended.
5. Pour into pie plate.
6. Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
7. Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing.

Reviews

[mandabears]

i loved this recipe, wow! easy and filling and tasted like a reuben pie. i did make a few adjustments: i used 3 brats, and the whole can 14 ounce of well drained sauerkraut( i love sauerkraut). it's a keeper