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    You are in: Home / Recipes / Impossibly Easy Oktoberfest Pie Bisquick Recipe
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    Impossibly Easy Oktoberfest Pie Bisquick

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Misti_Country_Girl's Note:

    Found this recipe in the Oct 2000 Bisquick Cookbook. Sounded good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400*.
    2. 2
      Grease pie plate.
    3. 3
      Sprinkle bratwurst, sauerkraut and cheese in pie plate.
    4. 4
      Stir remaining ingredients until blended.
    5. 5
      Pour into pie plate.
    6. 6
      Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
    7. 7
      Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing.

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    Ratings & Reviews:

    • on October 09, 2006

      55

      i loved this recipe, wow! easy and filling and tasted like a reuben pie. i did make a few adjustments: i used 3 brats, and the whole can 14 ounce of well drained sauerkraut( i love sauerkraut). it's a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Impossibly Easy Oktoberfest Pie Bisquick

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.5
     
    Calories from Fat 385
    68%
    Total Fat 42.8 g
    65%
    Saturated Fat 16.2 g
    81%
    Cholesterol 174.0 mg
    58%
    Sodium 1481.6 mg
    61%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.8 g
    11%
    Protein 24.8 g
    49%

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