Impossibly Easy Oktoberfest Pie Bisquick

Total Time
50mins
Prep 15 mins
Cook 35 mins

Found this recipe in the Oct 2000 Bisquick Cookbook. Sounded good.

Ingredients Nutrition

Directions

  1. Heat oven to 400*.
  2. Grease pie plate.
  3. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
  4. Stir remaining ingredients until blended.
  5. Pour into pie plate.
  6. Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
  7. Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing.
Most Helpful

i loved this recipe, wow! easy and filling and tasted like a reuben pie. i did make a few adjustments: i used 3 brats, and the whole can 14 ounce of well drained sauerkraut( i love sauerkraut). it's a keeper

mandabears October 09, 2006