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Found this recipe in the Oct 2000 Bisquick Cookbook. Sounded good.
Make and share this Impossibly Easy Oktoberfest Pie Bisquick recipe from Food.com.
- Heat oven to 400*.
- Grease pie plate.
- Sprinkle bratwurst, sauerkraut and cheese in pie plate.
- Stir remaining ingredients until blended.
- Pour into pie plate.
- Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
- Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing.