Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Impossibly Easy Ham and Cheddar Pie Recipe
    Lost? Site Map

    Impossibly Easy Ham and Cheddar Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lorraine of AZ's Note:

    This is the pie that makes its own crust. It has a delicious blend of flavors; the apples and onions offset each other nicely and ham and Cheddar cheese are known for their compatibility. You can substitute colby-jack cheese for the Cheddar if you like.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Grease bottom and side of a 9-inch pie plate. Sprinkle ham, cheese, onions and apple in pie plate.
    2. 2
      In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
    3. 3
      Bake uncovered 35 to 40 minutes in preheasted oven or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on November 11, 2008

      45

      i don't know what it is about these dang impossibly easy pies, but i've never been able to get one to "set" properly. hmph. i baked this for about 7 extra minutes and let it rest, but after that we were so hungry we decided to go ahead and consume it runny :). The flavor was delicious, and I think my issue is with the chef, not the recipe as this has happened before. DH really enjoyed it, and between us we managed to polish off the whole thing so it didn't end too badly LOL. I did swap out green chiles for the apples, mostly b/c I had them on hand and they sounded good. Served with steamed broccoli and chips/salsa (to go with the chile). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      45

      I had some leftover ham the other night and tried this. My husband and son gobbled this right up & the one piece left was eaten for breakfast the next day! Easy meal and good. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Impossibly Easy Ham and Cheddar Pie

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.8
     
    Calories from Fat 152
    55%
    Total Fat 16.9 g
    26%
    Saturated Fat 8.0 g
    40%
    Cholesterol 127.8 mg
    42%
    Sodium 309.8 mg
    12%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.4 g
    13%
    Protein 18.2 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites