Impossibly Easy Grasshopper Cheesecake
- Ready In:
- 43mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 3⁄4 cup original Bisquick baking mix
- 3⁄4 cup sugar
- 1⁄4 cup green creme de menthe
- 3 eggs
- 2 (8 ounce) packages cream cheese, softened
- 1 cup miniature semisweet chocolate chips
-
Chocolate Ganache (recipe follows)
- 1⁄2 cup whipping cream (heavy)
- 1 cup miniature semisweet chocolate chips
directions
- Preheat oven to 350 degrees F. Spray a 9x1-1/4 inch pie pate with cooking spray.
- Beat all ingredients except chocolate chips and Chocolate Ganache in a large bowl with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.
- Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked). Carefully spread Chocolate Ganache over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.
- To make the Chocolate Ganache: Heat both ingredients in a 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale