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Prep 8 mins
Cook 35 mins
One of Betty Crocker's impossibly easy pies, and it truly is easy. This makes a tasty family-sized pie, which is nicely minted, studded with chocolate chips and covered with a smooth chocolate topping. If you'd like a larger pie, double all the ingredients and bake in a 9x13-inch baking dish coated with cooking spray. It will take about 30-37 minutes. Time does not include 3-3/4 hours chilling time.
- Preheat oven to 350 degrees F. Spray a 9x1-1/4 inch pie pate with cooking spray.
- Beat all ingredients except chocolate chips and Chocolate Ganache in a large bowl with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.
- Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked). Carefully spread Chocolate Ganache over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.
- To make the Chocolate Ganache: Heat both ingredients in a 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat.