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    You are in: Home / Recipes / Impossibly Easy French Apple Pie Recipe
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    Impossibly Easy French Apple Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 15, 2008

      I am so glad to see this recipe is already posted! I just love making things with Bisquick. I actually saw this on a website this morning called www.backofthebox.com and I'm not surprised that it's already on Zaar! Thanks again.

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    • on September 24, 2007

      This cake was good on the top part, but the bottom was not good. The bisquick and apples separated and the Bisquick layer formed a rather unappetizing pudding like texture, which really didn't have a flavour. I ended up scraping out the bisquick part and just eating the apples and the top.

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    • on December 31, 2006

      Definitly easy and tasty. but the bottom crust does come out a little odd...not bad, but odd. Mine seemed like a cobbler/strudel hybrid. Despite the oddness, I will definitly be making this again.

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    • on October 14, 2006

      We liked the apple filling and especially the topping, but the bottom "crust" was kind of rubbery for some reason.

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    • on October 05, 2006

      I made this with 1/2 c. chopped cranberries and 2 1/2 c. sliced apples, and used sliced almonds for the nuts. Excellent and very easy. Thanks!

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    • on April 23, 2006

      Terrific dessert! I used Low-fat Bisquik, Splenda Blend for Baking, Spenda Brown Sugar Blend, Promise margarine and Egg-Beaters--and it still turned out terrific! And since, I really don't like making pie crust--this is a real treasure! Thanks so much for this recipe!

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    Nutritional Facts for Impossibly Easy French Apple Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 128
    37%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.8 g
    29%
    Cholesterol 89.0 mg
    29%
    Sodium 371.8 mg
    15%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 34.7 g
    138%
    Protein 5.5 g
    11%

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