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    You are in: Home / Recipes / Impossibly Easy French Apple Pie Recipe
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    Impossibly Easy French Apple Pie

    Impossibly Easy French Apple Pie. Photo by Vino Girl

    1/1 Photo of Impossibly Easy French Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Vino Girl's Note:

    I think this is like a cross between a cobbler and a cake, rather than like a pie. I baked mine in a small glass baking dish instead of a pie plate, since it is a lot easier for me to cut squares than pie wedges! (Also I have a cover for my square dish.) For the baking mix, I used half Reduced Fat Bisquick and half Hodgson Mills Whole Wheat Buttermilk baking mix. I also used a bit less sugar in the pie part of the recipe since I thought the streusel topping and apples gave it plenty of sweetness. From Bisquick.

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    Ingredients:

    Servings:

    Units: US | Metric

    STREUSEL

    PIE

    Directions:

    1. 1
      Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.
    2. 2
      Heat oven to 325ºF.
    3. 3
      Grease 9-inch pie plate.
    4. 4
      Stir together apples, cinnamon and nutmeg; place in pie plate.
    5. 5
      Stir remaining ingredients except streusel until blended.
    6. 6
      Pour into pie plate on top of the apple mixture.
    7. 7
      Sprinkle with streusel.
    8. 8
      Bake 40 to 45 minutes or until knife inserted in center comes out clean.
    9. 9
      Cool 5 minutes.
    10. 10
      Cover and refrigerate any remaining pie.

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    Ratings & Reviews:

    • on September 15, 2008

      55

      I am so glad to see this recipe is already posted! I just love making things with Bisquick. I actually saw this on a website this morning called www.backofthebox.com and I'm not surprised that it's already on Zaar! Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      25

      This cake was good on the top part, but the bottom was not good. The bisquick and apples separated and the Bisquick layer formed a rather unappetizing pudding like texture, which really didn't have a flavour. I ended up scraping out the bisquick part and just eating the apples and the top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      35

      Definitly easy and tasty. but the bottom crust does come out a little odd...not bad, but odd. Mine seemed like a cobbler/strudel hybrid. Despite the oddness, I will definitly be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Impossibly Easy French Apple Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 128
    37%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.8 g
    29%
    Cholesterol 89.0 mg
    29%
    Sodium 371.8 mg
    15%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 34.7 g
    138%
    Protein 5.5 g
    11%

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