Impossibly Easy Chicken Taco Pie

Total Time
57mins
Prep 10 mins
Cook 47 mins

The great taste of chicken tacos baked in a pie. From Betty Crocker.

Ingredients Nutrition

  • 2 cups cooked chicken, cut-up
  • 12 cup onion, chopped
  • 2 tablespoons taco seasoning mix (from 1-ounce package)
  • 1 cup Bisquick baking mix
  • 1 cup milk
  • 2 eggs
  • 1 cup shredded cheddar cheese (4 ounces)

Directions

  1. 1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
  2. 2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
  3. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
  4. High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
  5. Special Touch.
  6. Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.
Most Helpful

5 5

I used leftover shredded chicken taco meat that I had made in my crock pot the night before. A great way to stretch leftovers. It was like a totally different meal! YUMMY!