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    You are in: Home / Recipes / Impossibly Easy Breakfast Pie Recipe
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    Impossibly Easy Breakfast Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Lorraine of AZ's Note:

    All the usual breakfast ingredients -- sausage, eggs, potatoes, cheese -- are baked into a pie that makes its own crust. This is a double recipe that bakes in a 9 x 13-inch baking dish if you're having company. Cut recipe in half to bake in a pie plate and serve 4-6 (see note). Recipe is from Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Grease a 9 x 13 baking dish.
    2. 2
      Cook sausage, bell pepper, and onion in a 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
    3. 3
      Stir together sausage mixture, potatoes and 1-1/2 cups of the cheese. Add Bisquick, milk, pepper and eggs; stir until blended. Pour into baking dish.
    4. 4
      Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
    5. 5
      NOTE: If making 1/2 recipe of the Breakfast Pie, bake in a greased 9-inch pie plate for 30 to 35 minutes.

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    Ratings & Reviews:

    • on December 25, 2013

      45

      This was a nice, quick recipe to prepare for Christmas morning. We left out the bell pepper (not fans) and added a little minced garlic to the onion sauté. I also added a touch of dried basil and thyme to the eggs. My husband enjoyed it quite a bit. Another plus is that I only used two dishes to make it so I didn't have to wash a lot of pots and bowls to prepare Christmas dinner. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Impossibly Easy Breakfast Pie

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 576.8
     
    Calories from Fat 310
    53%
    Total Fat 34.5 g
    53%
    Saturated Fat 15.4 g
    77%
    Cholesterol 224.1 mg
    74%
    Sodium 511.5 mg
    21%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 36.9 g
    73%

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