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This was a tasty pie and very pretty pie, but the finished texture is not really a custard consistancy. I used newly purchased bananas, and would recommend using overly ripe ones as the banana flavor did not shine as much as I thought it would. It was quick and easy to throw together. Thank you Kristin for sharing the recipe.

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BonnieZ July 06, 2009

I made this recipe out of my bisquick book that I have. My bf and I didnt really care for it. It kinda tasted like a boxed banana bread as a pie. It was an okay recipe but nothing that Id want to make again.

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*pink* May 06, 2009

I had a couple ripe bananas to use up and this fit the bill perfectly. Loved it.

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Barb in WNY April 20, 2009

This is easy to do and it really is good!! It is not lean cuisine but ya gotta let loose sometimes!!

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Tebo November 14, 2004
Impossibly Easy Banana Custard Pie