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    You are in: Home / Recipes / Impossibly Easy Banana Custard Pie Recipe
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    Impossibly Easy Banana Custard Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 06, 2009

      This was a tasty pie and very pretty pie, but the finished texture is not really a custard consistancy. I used newly purchased bananas, and would recommend using overly ripe ones as the banana flavor did not shine as much as I thought it would. It was quick and easy to throw together. Thank you Kristin for sharing the recipe.

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    • on May 06, 2009

      I made this recipe out of my bisquick book that I have. My bf and I didnt really care for it. It kinda tasted like a boxed banana bread as a pie. It was an okay recipe but nothing that Id want to make again.

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    • on April 20, 2009

      I had a couple ripe bananas to use up and this fit the bill perfectly. Loved it.

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    • on November 14, 2004

      This is easy to do and it really is good!! It is not lean cuisine but ya gotta let loose sometimes!!

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    Nutritional Facts for Impossibly Easy Banana Custard Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.1
     
    Calories from Fat 148
    35%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.2 g
    36%
    Cholesterol 93.1 mg
    31%
    Sodium 259.8 mg
    10%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 51.0 g
    204%
    Protein 9.2 g
    18%

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