Impossible Zucchini-tomato Cheese Pie

Total Time
45mins
Prep
15 mins
Cook
30 mins

This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400F.
  2. Spray a 10" deep dish pie plate with veggie oil.
  3. Layer the zucchini,onion,& tomato in the pie plate.
  4. Sprinkle cheeses evenly over the veggies.
  5. Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
  6. Pour mixture over the veggies.
  7. Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.