Impossible Zucchini-tomato Cheese Pie

Total Time
45mins
Prep 15 mins
Cook 30 mins

This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Spray a 10" deep dish pie plate with veggie oil.
  3. Layer the zucchini,onion,& tomato in the pie plate.
  4. Sprinkle cheeses evenly over the veggies.
  5. Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
  6. Pour mixture over the veggies.
  7. Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.
Most Helpful

2 5

I wondered about no eggs in the recipe, but after reading the review tried the recipe for lunch today...however it did not firm up as I expected, so perhaps it does need an egg or two?? Will be interested in reading other reviews as my family does enjoy this combination of flavors.

5 5

We loved this, very delicious!! Wonerfull flavour combination, the cheeses bought out the veggies flavours. I didn't have any evaporated milk in so used fresh 2%, it work just fine, also used fresh parsley. Thanks for sharing a goodie, we will be making this again. A real tasty low fat, low call treat!!