Impossible Zucchini-tomato Cheese Pie

Total Time
15 mins
30 mins

This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -

Skip to Next Recipe




  1. Preheat oven to 400F.
  2. Spray a 10" deep dish pie plate with veggie oil.
  3. Layer the zucchini,onion,& tomato in the pie plate.
  4. Sprinkle cheeses evenly over the veggies.
  5. Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
  6. Pour mixture over the veggies.
  7. Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.