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    You are in: Home / Recipes / Impossible Zucchini-tomato Cheese Pie Recipe
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    Impossible Zucchini-tomato Cheese Pie

    Impossible Zucchini-tomato Cheese Pie. Photo by Derf

    1/2 Photos of Impossible Zucchini-tomato Cheese Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F.
    2. 2
      Spray a 10" deep dish pie plate with veggie oil.
    3. 3
      Layer the zucchini,onion,& tomato in the pie plate.
    4. 4
      Sprinkle cheeses evenly over the veggies.
    5. 5
      Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
    6. 6
      Pour mixture over the veggies.
    7. 7
      Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.

    Ratings & Reviews:

    • on September 09, 2008

      25

      I wondered about no eggs in the recipe, but after reading the review tried the recipe for lunch today...however it did not firm up as I expected, so perhaps it does need an egg or two?? Will be interested in reading other reviews as my family does enjoy this combination of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      55

      We loved this, very delicious!! Wonerfull flavour combination, the cheeses bought out the veggies flavours. I didn't have any evaporated milk in so used fresh 2%, it work just fine, also used fresh parsley. Thanks for sharing a goodie, we will be making this again. A real tasty low fat, low call treat!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Impossible Zucchini-tomato Cheese Pie

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.0
     
    Calories from Fat 19
    10%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 5.8 mg
    1%
    Sodium 288.4 mg
    12%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 8.9 g
    35%
    Sugars 15.6 g
    62%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    low-fat parmesan cheese

    reduced-fat baking mix

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