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    You are in: Home / Recipes / Impossible Zucchini-tomato Cheese Pie Recipe
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    Impossible Zucchini-tomato Cheese Pie

    Impossible Zucchini-tomato Cheese Pie. Photo by Derf

    1/2 Photos of Impossible Zucchini-tomato Cheese Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -

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    Units: US | Metric


    1. 1
      Preheat oven to 400F.
    2. 2
      Spray a 10" deep dish pie plate with veggie oil.
    3. 3
      Layer the zucchini,onion,& tomato in the pie plate.
    4. 4
      Sprinkle cheeses evenly over the veggies.
    5. 5
      Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
    6. 6
      Pour mixture over the veggies.
    7. 7
      Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.

    Ratings & Reviews:

    • on September 09, 2008


      I wondered about no eggs in the recipe, but after reading the review tried the recipe for lunch today...however it did not firm up as I expected, so perhaps it does need an egg or two?? Will be interested in reading other reviews as my family does enjoy this combination of flavors.

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    • on November 27, 2005


      We loved this, very delicious!! Wonerfull flavour combination, the cheeses bought out the veggies flavours. I didn't have any evaporated milk in so used fresh 2%, it work just fine, also used fresh parsley. Thanks for sharing a goodie, we will be making this again. A real tasty low fat, low call treat!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Impossible Zucchini-tomato Cheese Pie

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.0
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.6 g
    Cholesterol 5.8 mg
    Sodium 288.4 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 8.9 g
    Sugars 15.6 g
    Protein 16.2 g

    The following items or measurements are not included:

    low-fat parmesan cheese

    reduced-fat baking mix

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