Impossible Vegetable Pie

READY IN: 55mins
Recipe by Petunia

If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.

Top Review by Nita W.

I also tweaked the recipe. My husband likes his meat so I added about 1/2 cup of ham. Used red and green peppers for color. Also grated 2 medium carrots. I didn't have any bisquick so I made it from scratch. I would definitely make this again. Oh, I also assembled it the night and refrigerated it. Pulled it out in the morning popped it in the oven and took a 45 minute walk while it baked.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees fahrenheit.
  2. Grease a 10" pie plate.
  3. Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
  4. In a bowl, mix the cooked broccoli, onion green pepper and cheese.
  5. Pour this mixture into the greased pie plate.
  6. In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
  7. Pour on top of the vegetables in the pie plate.
  8. Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
  9. Let stand 5 minutes before serving.

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