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    You are in: Home / Recipes / Impossible Turkish Delight Pie Recipe
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    Impossible Turkish Delight Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    The old scone burner's Note:

    Recipe comes from New Idea. I plan to make it this week - just need the rose water. You will need 4 large eggs for this recipe.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Grease an 8-cup capacity ovenproof dish.
    2. 2
      Preheat oven to 180ºC (350F).
    3. 3
      Combine milk, coconut, sugar, butter, eggs, flour and essence in a large bowl. Stir with a wooden spoon until just combined.
    4. 4
      Pour mixture into prepared dish. Sprinkle with Turkish Delight pieces.
    5. 5
      Place dish on an oven tray. Cook in a moderate oven (350F) for about 45 mins, or until set.
    6. 6
      Stand for 30 mins before serving. Serve pie dusted with sifted icing sugar.

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    Nutritional Facts for Impossible Turkish Delight Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 161
    48%
    Total Fat 17.9 g
    27%
    Saturated Fat 11.2 g
    56%
    Cholesterol 141.1 mg
    47%
    Sodium 90.1 mg
    3%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 29.2 g
    116%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    rose water

    Turkish Delight

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