Impossible Tuna Pie

Submitted by KelBel

"Yes, another impossible pie. I got this from a friend of mine. Quick, easy and delicious."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 (6 ounce) cans tuna, drained
• 1 cup shredded monterey jack cheese
• 1 (3 ounce) package cream cheese
• 1⁄4 cup chopped green onion
• 2 cups milk
• 1 cup Bisquick
• 4 eggs
• 3⁄4 teaspoon salt

directions

1. Grease 9 in pie plate.
2. Mix tuna, cheese, and onion into plate.
3. Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
4. Pour over tuna mixture and bake at 400 for 35-40 minutes.

Reviews

[Aunt Cookie]

This was good comfort food. I think I might like it even better with cheddar instead of jack cheese and with some spices added, but I liked it this way, too. Thanks for posting!

 

[BonnieZ]

This recipe delivers exactly what the poster states- it is quick, easy and delicious. The "Impossible Pie" title is deceiving on this one, as the end texture is very light and very souffle-like. It also worked very well with egg substitute and fat free cheeses. This is the perfect recipe for those nights when you just don't feel like cooking. The only comment I would make is to make sur you use a deep dish pie plate. Thank you KelBel for sharing the recipe.

 

[mandabears]

i substituted a 4 ounce can of green chili peppers for the green onions and also tossed in 2 tablespoons of dehydrated onions and it was very good and easy

 

[echo echo]

This was easy to make and a nice, filling dinner. I did find it a little bland; if I make it again I think I'll try substituting jack cheese with jalapenos for the plain monterey jack.

 

[jovigirl]

This is so easy! I forgot the salt and it definitely needs it. My fault. I think I like the 'traditional' tuna casserole better but this is a quick sub! Thanks for posting.