Total Time
34mins
Prep 2 mins
Cook 32 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Grease pie plate, 10x1 1/2", or square baking dish, 8x8".
  3. Cook and stir the ground beef and onion in 10" skillet until beef is brown; drain.
  4. Stir in seasoning mix; spoon into pie plate. Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or until almost smooth.
  5. Pour into pie plate. Bake about 25 min or until knife inserted in center comes out clean.
  6. Sprinkle with cheese. Bake about 2 min longer or until cheese is melted.
  7. Cool 5 minute.
  8. Garnish with lettuce, tomato and olives.
  9. FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup and eggs to 2.
  10. Divide remaining ingredients amounts in half.
  11. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater Increase bake time to 30-35 minute.
  12. High Altitude For the 1/2 recipe only use 1 1/2 qt round or 1 quart square casserole. no other adj necessary.

Reviews

(7)
Most Helpful

We love this dish! It's quick, easy, inexpensive and delicious. I make my own taco seasoning, so had to experiment with how much use, and the flavor is fantastic. There are never left-overs when I serve this to my family.

Omi Julie January 24, 2011

Made this last night and DW says it's a "keeper", so it must be great. I didn't use the package taco seasoning, instead I used 10 tsp of #166030 tex-mex taco sesoning with a touch of crushed red pepper. Really great, Thanks for sharing Wayne.

Whimrock September 07, 2009

I subbed: leftover roast beef for the ground beef, onion powder for the chopped onion and cumin and chili powder for the taco seasoning. Putting it into a large casserole, I added the diced tomatoes to the beef in the pan. After adding the Bisquick/milk/egg mix, the meat wasn't covered so I made a second batch. It still cooked quickly and it tasted great! Thank you for a different way to use up leftovers!

dogsandwoods May 19, 2009

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