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    You are in: Home / Recipes / Impossible South Western Chicken Pie Recipe
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    Impossible South Western Chicken Pie

    Impossible South Western Chicken Pie. Photo by Sara 76

    1/3 Photos of Impossible South Western Chicken Pie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    L DJ's Note:

    Not sure where I got this, probably off a bisquick box. It is easy for hungry teens to make.

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    Units: US | Metric


    1. 1
      Heat oven to 400°.
    2. 2
      Grease 10-inch pie plate.
    3. 3
      Mix chicken, corn and seasoning mix; spread in plate.
    4. 4
      Sprinkle with chilies and cheese.
    5. 5
      Beat remaining ingredients until smooth.
    6. 6
      Pour over chicken and cheese.
    7. 7
      Bake until knife inserted in center comes out clean, about 30 minutes.
    8. 8
      Cool 5 minutes.
    9. 9
      Cut into wedges.

    Ratings & Reviews:

    • on February 09, 2003


      My mom used to make Bisquick Impossible pies. This one was delicious. Very easy to put together and made for a quick week night meal. The family enjoyed it too. Simple Mexican flavors and rich in cheese. Thanks for this one.

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    • on March 24, 2003


      This is a great mid-week recipe that provides a satisfying meal in a short period of time. The ingredients are usually on hand and it is easy to make. I used cheddar cheese and it tasted great.

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    • on January 23, 2009


      This was delicious!! I didn't know what corn medley mix is, so ai used just plain frozen corn. Also, we don't get biscuit mix here, so I made my own, using Homemade Biscuit Mix ( Substitute / Copycat / Clone ) . Also, the only caned green chillis we get here a jalepenos, so I only used 50g. Next time i hink I will add the cream cheese, as suggested by mrssmith66. Thanks for sharing such a simple, delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Impossible South Western Chicken Pie

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.9
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 7.1 g
    Cholesterol 159.1 mg
    Sodium 400.4 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 1.3 g
    Sugars 3.8 g
    Protein 20.7 g

    The following items or measurements are not included:

    taco seasoning mix

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