Impossible Seafood Quiche

READY IN: 50mins
Recipe by Kimke

One of my family's all-time favorites. Great for a brunch with fruit salad and mimosas.

Top Review by ellie_

Wonderful quiche! I made a few changes based on what I had on hand--instead of crab and shrimp I just used about 1 lb of frozen shrimp, I also changed the cheese to Edam and Asiago cheese (the asiago cheese I grated on top of the quiche), and since I was low on eggs I used 2 whole eggs and some leftover egg whites (about 3-4). Finally I added 1small chopped green pepper to the onion/garlic. Even with all my subsitutions this was wonderful! Next time I will follow the ingredients a little closer. Thanks Kimke for posting this delicious keeper quiche recipe that is open to adaptations and subsitutions.

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Grease 10 x 1 1/2 inch pie plate.
  3. Mix seafood, cheeses, garlic, and onions in plate.
  4. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with whisk or hand mixer.
  5. Pour into plate.
  6. Bake until knife inserted between center and edge comes out clean, about 35-40 minutes.
  7. Cool 5 minutes before serving.

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