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    You are in: Home / Recipes / Impossible Seafood Quiche Recipe
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    Impossible Seafood Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kimke's Note:

    One of my family's all-time favorites. Great for a brunch with fruit salad and mimosas.

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    Ingredients:

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Grease 10 x 1 1/2 inch pie plate.
    3. 3
      Mix seafood, cheeses, garlic, and onions in plate.
    4. 4
      Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with whisk or hand mixer.
    5. 5
      Pour into plate.
    6. 6
      Bake until knife inserted between center and edge comes out clean, about 35-40 minutes.
    7. 7
      Cool 5 minutes before serving.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on August 13, 2003

      55

      Wonderful quiche! I made a few changes based on what I had on hand--instead of crab and shrimp I just used about 1 lb of frozen shrimp, I also changed the cheese to Edam and Asiago cheese (the asiago cheese I grated on top of the quiche), and since I was low on eggs I used 2 whole eggs and some leftover egg whites (about 3-4). Finally I added 1small chopped green pepper to the onion/garlic. Even with all my subsitutions this was wonderful! Next time I will follow the ingredients a little closer. Thanks Kimke for posting this delicious keeper quiche recipe that is open to adaptations and subsitutions.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Impossible Seafood Quiche

    Serving Size: 1 (1485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2505.0
     
    Calories from Fat 1404
    56%
    Total Fat 156.0 g
    240%
    Saturated Fat 83.9 g
    419%
    Cholesterol 1631.3 mg
    543%
    Sodium 6924.6 mg
    288%
    Total Carbohydrate 109.0 g
    36%
    Dietary Fiber 3.2 g
    13%
    Sugars 17.0 g
    68%
    Protein 161.6 g
    323%

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