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I love salmon pie and I had to try this recipe because there is no crust. It worked very well. I let it in the oven a good 10 minutes. It's very easy to do. I used provolone cheese and dried parsley (about 1 tbs). Thanks Sueie :) Made for Healthy tag game

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Boomette May 16, 2010

This was a fairly tastey dish, which I was surprised my husband enjoyed more than I did. I had a lot of left over salmon to use up when I found this recipe, so I didn't use canned salmon. I did have a little touble with the recipe though. Perhaps I have a small pie plate, or maybe I put in too much salmon (since it wasn't a can), but the pie overflowed in the oven. Since there was so much butter in the recipe, that rose to the top and ran over. The smell of burnt butter from the bottom of the oven over took the house. Personally, I'd probably give the recipe a 3, but my husband did really enjoy it. I might try it again with a little less butter.

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Mouskawitz January 19, 2005

Not sure what tasty cheese is so this time I used cheddar. Next time I will try something different and add some more salmon. We ate this one up in no time!

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Mrs. Moon December 02, 2004

Think chess pie without the sugar. Nothing with this much butter could taste bad. Not impressive looking on a plate but great comfort food.

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sugarpea September 03, 2004
Impossible Salmon Pie