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    You are in: Home / Recipes / Impossible Salmon Pie Recipe
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    Impossible Salmon Pie

    Impossible Salmon Pie. Photo by Chef #1802511594

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Olha's Note:

    When cooked, there will be layers of salmon and peas near the surface. A quick and easy quiche. I like hot ketchup on top of my pie slice.

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    Units: US | Metric


    1. 1
      Remove skin and round bones from salmon.
    2. 2
      Flake salmon. Spread salmon, peas and onion in layers in GREASED 10 inch pie plate.
    3. 3
      Put eggs, milk, salmon juice and biscuit mix into blender.
    4. 4
      Process until smooth. Pour over salmon mixture in pie plate.
    5. 5
      Bake in 350°F oven for about 40 minutes until a knife inserted halfway between center and outside edge comes out clean.
    6. 6
      Cuts into 6 wedges.
    7. 7
      I put my filled pie plate on a jelly roll pan when I put it in the oven in case the filling spills over.
    8. 8
      Company’s Coming.

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    Ratings & Reviews:

    • on September 02, 2008


      This was very good and easy to make. DD (4) made this almost by herself with a little help from mom. I used 2 (6 oz) cans of salmon and used all of the milk (skim) and bisquick. I also used equivalent egg beaters for the eggs. Took 50 mins and was wonderful. Great way to get fish into DH which needs to eat it at least 2 times per week for cholesterol.

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    • on January 30, 2008


      My changes: I used a 14-oz can of salmon, I only used 1 cup of biscuit mix, and I sprinkled some shredded cheddar over the salmon before pouring on the egg. Everyone at my house really liked this, and agreed it would be a good use for leftover chicken instead of salmon, and we're going to try using chopped asparagus instead of peas. Thanks for submitting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2007


      Very easy and filling meal! I forgot to make a salad to go with, and I'm glad I did because I am stuffed. DH liked it well enough, but I think he would have liked it better if I had put the whole 1 1/2 cups biscuit mix in it, instead I opted for 1 cup, which did make it more quiche like. Since I didn't put all the biscuit mix in it, the baking time was closer to 55 minutes. Thanks for the recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Impossible Salmon Pie

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.4
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 3.9 g
    Cholesterol 179.2 mg
    Sodium 628.3 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 2.0 g
    Sugars 5.1 g
    Protein 18.1 g

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