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    You are in: Home / Recipes / Impossible Salmon Pie Recipe
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    Impossible Salmon Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 02, 2008

      This was very good and easy to make. DD (4) made this almost by herself with a little help from mom. I used 2 (6 oz) cans of salmon and used all of the milk (skim) and bisquick. I also used equivalent egg beaters for the eggs. Took 50 mins and was wonderful. Great way to get fish into DH which needs to eat it at least 2 times per week for cholesterol.

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    • on January 30, 2008

      My changes: I used a 14-oz can of salmon, I only used 1 cup of biscuit mix, and I sprinkled some shredded cheddar over the salmon before pouring on the egg. Everyone at my house really liked this, and agreed it would be a good use for leftover chicken instead of salmon, and we're going to try using chopped asparagus instead of peas. Thanks for submitting this!

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    • on April 01, 2007

      Very easy and filling meal! I forgot to make a salad to go with, and I'm glad I did because I am stuffed. DH liked it well enough, but I think he would have liked it better if I had put the whole 1 1/2 cups biscuit mix in it, instead I opted for 1 cup, which did make it more quiche like. Since I didn't put all the biscuit mix in it, the baking time was closer to 55 minutes. Thanks for the recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2014

      I prepared this dish for dinner tonight. I used caged free eggs, original flavored almond, and gluten free biscuit mix. Being from Louisiana, of course I sprinkled a little cayenne pepper on my slice! D E L I C I O U S

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    • on April 26, 2006

      Easy way to make a dinner. I put mine in a small rectangular dish rather than a pie plate. No problem with drips then!! I also think a little less biscuit mix would be in order. It was quite ok the way it was but it would be a bit more eggy with less mix. Thanks Olga

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    • on March 22, 2006

      Most impossible pies have very much less baking mix (something like 1/2 cup instead of 1 1/2)...this was a very tasty, savory and satisfying meal but was very much more cake-like than the quiche-like dish I was expecting.

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    Nutritional Facts for Impossible Salmon Pie

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.4
     
    Calories from Fat 107
    37%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 179.2 mg
    59%
    Sodium 628.3 mg
    26%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.1 g
    20%
    Protein 18.1 g
    36%

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