Total Time
50mins
Prep 10 mins
Cook 40 mins

When cooked, there will be layers of salmon and peas near the surface. A quick and easy quiche. I like hot ketchup on top of my pie slice.

Ingredients Nutrition

Directions

  1. Remove skin and round bones from salmon.
  2. Flake salmon. Spread salmon, peas and onion in layers in GREASED 10 inch pie plate.
  3. Put eggs, milk, salmon juice and biscuit mix into blender.
  4. Process until smooth. Pour over salmon mixture in pie plate.
  5. Bake in 350°F oven for about 40 minutes until a knife inserted halfway between center and outside edge comes out clean.
  6. Cuts into 6 wedges.
  7. I put my filled pie plate on a jelly roll pan when I put it in the oven in case the filling spills over.
  8. Company’s Coming.
Most Helpful

4 5

This was very good and easy to make. DD (4) made this almost by herself with a little help from mom. I used 2 (6 oz) cans of salmon and used all of the milk (skim) and bisquick. I also used equivalent egg beaters for the eggs. Took 50 mins and was wonderful. Great way to get fish into DH which needs to eat it at least 2 times per week for cholesterol.

4 5

My changes: I used a 14-oz can of salmon, I only used 1 cup of biscuit mix, and I sprinkled some shredded cheddar over the salmon before pouring on the egg. Everyone at my house really liked this, and agreed it would be a good use for leftover chicken instead of salmon, and we're going to try using chopped asparagus instead of peas. Thanks for submitting this!

4 5

Very easy and filling meal! I forgot to make a salad to go with, and I'm glad I did because I am stuffed. DH liked it well enough, but I think he would have liked it better if I had put the whole 1 1/2 cups biscuit mix in it, instead I opted for 1 cup, which did make it more quiche like. Since I didn't put all the biscuit mix in it, the baking time was closer to 55 minutes. Thanks for the recipe!!