Impossible Salmon Pie

READY IN: 50mins
J W.
Recipe by Olha

When cooked, there will be layers of salmon and peas near the surface. A quick and easy quiche. I like hot ketchup on top of my pie slice.

Top Review by MsSally

This was very good and easy to make. DD (4) made this almost by herself with a little help from mom. I used 2 (6 oz) cans of salmon and used all of the milk (skim) and bisquick. I also used equivalent egg beaters for the eggs. Took 50 mins and was wonderful. Great way to get fish into DH which needs to eat it at least 2 times per week for cholesterol.

Ingredients Nutrition

Directions

  1. Remove skin and round bones from salmon.
  2. Flake salmon. Spread salmon, peas and onion in layers in GREASED 10 inch pie plate.
  3. Put eggs, milk, salmon juice and biscuit mix into blender.
  4. Process until smooth. Pour over salmon mixture in pie plate.
  5. Bake in 350°F oven for about 40 minutes until a knife inserted halfway between center and outside edge comes out clean.
  6. Cuts into 6 wedges.
  7. I put my filled pie plate on a jelly roll pan when I put it in the oven in case the filling spills over.
  8. Company’s Coming.

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