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    You are in: Home / Recipes / Impossible Rice Pudding Recipe
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    Impossible Rice Pudding

    Impossible Rice Pudding. Photo by Michelle Berteig

    1/1 Photo of Impossible Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    bshemyshua's Note:

    Another recipe I received over 20 years ago. Its called impossible because with this amount of rice to liquid ratio it shouldn't work, but it has worked like a charm for me. Very creamy indeed. with an old fashioned taste.

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    Units: US | Metric


    1. 1
      Heat milk and water together on stove top to barely boiling.
    2. 2
      Add rest of ingredients, except for spices and stir.
    3. 3
      Cover and reduce heat to very low and cook for 45-50 minutes.
    4. 4
      Check rice to make sure it is tender and liquid is creamy and thickened, if not, cover again and cook another 5-10 minutes.
    5. 5
      Will thicken even more upon standing.
    6. 6
      Sprinkle with Nutmeg or Cinnamon.

    Ratings & Reviews:

    • on July 01, 2007


      Lovely recipe that was enjoyed by the whole family. Instead of raisins I used dried blueberries and instead of the vanilla pudding mix I used custard powder. This makes quite a lot so I now have some for the freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007


      This is a good, basic rice pudding recipe and was easy to make. We liked it, but to our taste, it wasn't as creamy as we would like. I might make it again, with some adjustments.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Impossible Rice Pudding

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.6
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 10.1 g
    Cholesterol 47.5 mg
    Sodium 226.1 mg
    Total Carbohydrate 63.8 g
    Dietary Fiber 0.4 g
    Sugars 33.5 g
    Protein 6.2 g

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