Impossible Rhubarb Streusel Pie

"Another Impossible pie recipe"
 
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Ready In:
55mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Heat oven to 375 degrees.
  • Grease pie plate 9x1 1/4 inches.
  • Prepare struesel topping; reserve.
  • Arrange rhubarb evenly in plate.
  • Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
  • Pour into plate.
  • Sprinkle with struesel topping.
  • Bake until knife inserted comes out clean, about 40 minutes.
  • Serve with sweetened whipped cream if desired.
  • STRUESEL TOPPING INSTRUCTIONS.
  • Cut margarine into baking mix and brown sugar until crumbly.
  • Stir in nuts.

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Reviews

  1. Delicious! I used rhubarb bottled ('canned' in American!) with goji berries and ginger. I only had one egg but this didn't cause any problems. I used chopped pecans in the streusel ....yummy!
     
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RECIPE SUBMITTED BY

I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.
 
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