Impossible Rhubarb Streusel Pie

Total Time
55mins
Prep 15 mins
Cook 40 mins

Another Impossible pie recipe

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Grease pie plate 9x1 1/4 inches.
  3. Prepare struesel topping; reserve.
  4. Arrange rhubarb evenly in plate.
  5. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
  6. Pour into plate.
  7. Sprinkle with struesel topping.
  8. Bake until knife inserted comes out clean, about 40 minutes.
  9. Serve with sweetened whipped cream if desired.
  10. STRUESEL TOPPING INSTRUCTIONS.
  11. Cut margarine into baking mix and brown sugar until crumbly.
  12. Stir in nuts.

Reviews

(1)
Most Helpful

Delicious! I used rhubarb bottled ('canned' in American!) with goji berries and ginger. I only had one egg but this didn't cause any problems. I used chopped pecans in the streusel ....yummy!

Tina and Dave January 03, 2010

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