Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Impossible Quiche Recipe
    Lost? Site Map

    Impossible Quiche

    Impossible Quiche. Photo by Ang11002

    1/2 Photos of Impossible Quiche

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Kimke's Note:

    Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lightly grease a 9-10 inch pie plate.
    3. 3
      Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
    4. 4
      Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
    5. 5
      Pour into pie plate.
    6. 6
      Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
    7. 7
      Let stand 5 minues before cutting.
    8. 8
      Refrigerate leftovers.

    Ratings & Reviews:

    • on July 20, 2003

      55

      Loved this easy recipe. I'm always lazy about making crusts from scratch, so this solved the problem. I used a combo of broccoli, mushrooms and onions for the filling and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2003

      55

      This is a simple and delicious quiche! I substituted about 2 cups of broccoli florets for the mushrooms, since no one in my household really likes mushrooms. I also substituted soy milk and soy cheese, and it tasted great! I will definitely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2014

      55

      This is my "go to" quiche recipe. So quick, easy and versatile! I used sausage, onion and green peppers with cheddar cheese. Doesn't get any better!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Impossible Quiche

    Serving Size: 1 (1148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1310.4
     
    Calories from Fat 679
    51%
    Total Fat 75.4 g
    116%
    Saturated Fat 37.1 g
    185%
    Cholesterol 987.8 mg
    329%
    Sodium 2970.7 mg
    123%
    Total Carbohydrate 84.6 g
    28%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.5 g
    58%
    Protein 75.7 g
    151%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites