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    You are in: Home / Recipes / Impossible Quiche Recipe
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    Impossible Quiche

    Impossible Quiche. Photo by Ang11002

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Kimke's Note:

    Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Lightly grease a 9-10 inch pie plate.
    3. 3
      Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
    4. 4
      Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
    5. 5
      Pour into pie plate.
    6. 6
      Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
    7. 7
      Let stand 5 minues before cutting.
    8. 8
      Refrigerate leftovers.

    Ratings & Reviews:

    • on July 20, 2003


      Loved this easy recipe. I'm always lazy about making crusts from scratch, so this solved the problem. I used a combo of broccoli, mushrooms and onions for the filling and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2003


      This is a simple and delicious quiche! I substituted about 2 cups of broccoli florets for the mushrooms, since no one in my household really likes mushrooms. I also substituted soy milk and soy cheese, and it tasted great! I will definitely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2014


      This is my "go to" quiche recipe. So quick, easy and versatile! I used sausage, onion and green peppers with cheddar cheese. Doesn't get any better!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Impossible Quiche

    Serving Size: 1 (1148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1310.4
    Calories from Fat 679
    Total Fat 75.4 g
    Saturated Fat 37.1 g
    Cholesterol 987.8 mg
    Sodium 2970.7 mg
    Total Carbohydrate 84.6 g
    Dietary Fiber 4.3 g
    Sugars 14.5 g
    Protein 75.7 g

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