Prep 10 mins
Cook 30 mins
This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.
- Preheat oven to 400 degrees Fahrenheit.
- Lightly grease an 8 inch square pan or a 9 inch pie plate.
- Cook bacon until crisp; drain on paper towels; discard grease.
- Sprinkle bacon, cheese and onion into pan.
- Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
- Pour mixture over top of bacon mixture.
- Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
- Let stand 5 minutes before serving.
Very good quiche which we had for both lunch and dinner. I use a quiche pan (corning ware) which is about 10" instead of the smaller pie dish and it worked out great. I also used peppered bacon, 2 %cheese and skim milk and heart smart bisquick mix. Served with banana bread and fruit. Thanks for sharing this keeper recipe!
I originally planned to use a different dish to cook my scaled back version of this quiche in, until I saw the photos of I'm Pat's. I wish I had read her review prior to baking my quiche, lol, my rose (real nice and fluffy) overflowed into my oven. She used just flour, so it didn't have any shortening or baking soda (that Bisquick has in it) and looked very thin. I ran out of Bisquick Mix so I made Homemade Bisquick Mix and it worked perfectly. Loved the combination of flavors with the onions, bacon and cheddar. I served it with a roll and a slice of canteloupe for a delicious brunch for me!! Thanks for sharing the recipe. Made for 123 Tag Game.
I cut this back to 2 serves and made in individual quiche dishes and as we don't get Bisquick I used plan/all purpose flour but that said I think I would cut back on the amount (a 1/4 cup for 2 serves I think may have been a bit too much but the DM enjoyed with some buttered toast for her dinner as she wasn't feeling the best and wanted something light. The other one I will serve up tomorrow. I baked at 175C fan forced for 13 minutes for cooked through quiche. Thank you TeresaS for posting the recipe and to Annacia for the recommendation, made for I Recommend tag game.