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    You are in: Home / Recipes / Impossible Quiche Recipe
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    Impossible Quiche

    Impossible Quiche. Photo by diner524

    1/3 Photos of Impossible Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    TeresaS's Note:

    This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Lightly grease an 8 inch square pan or a 9 inch pie plate.
    3. 3
      Cook bacon until crisp; drain on paper towels; discard grease.
    4. 4
      Sprinkle bacon, cheese and onion into pan.
    5. 5
      Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
    6. 6
      Pour mixture over top of bacon mixture.
    7. 7
      Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
    8. 8
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on February 22, 2014


      Very good quiche which we had for both lunch and dinner. I use a quiche pan (corning ware) which is about 10" instead of the smaller pie dish and it worked out great. I also used peppered bacon, 2 %cheese and skim milk and heart smart bisquick mix. Served with banana bread and fruit. Thanks for sharing this keeper recipe!

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    • on September 24, 2012


      I originally planned to use a different dish to cook my scaled back version of this quiche in, until I saw the photos of I'm Pat's. I wish I had read her review prior to baking my quiche, lol, my rose (real nice and fluffy) overflowed into my oven. She used just flour, so it didn't have any shortening or baking soda (that Bisquick has in it) and looked very thin. I ran out of Bisquick Mix so I made Homemade Bisquick Mix and it worked perfectly. Loved the combination of flavors with the onions, bacon and cheddar. I served it with a roll and a slice of canteloupe for a delicious brunch for me!! Thanks for sharing the recipe. Made for 123 Tag Game.

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    • on June 16, 2012


      I cut this back to 2 serves and made in individual quiche dishes and as we don't get Bisquick I used plan/all purpose flour but that said I think I would cut back on the amount (a 1/4 cup for 2 serves I think may have been a bit too much but the DM enjoyed with some buttered toast for her dinner as she wasn't feeling the best and wanted something light. The other one I will serve up tomorrow. I baked at 175C fan forced for 13 minutes for cooked through quiche. Thank you TeresaS for posting the recipe and to Annacia for the recommendation, made for I Recommend tag game.

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    Read All Reviews (4)


    Nutritional Facts for Impossible Quiche

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.7
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 7.1 g
    Cholesterol 123.4 mg
    Sodium 366.5 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.4 g
    Sugars 2.1 g
    Protein 11.4 g

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