Total Time
Prep 15 mins
Cook 40 mins

Great quiche recipe

Ingredients Nutrition


  1. Heat oven to 350’. Spray Pam in 9” pie pan. (Ok to use 9-inch square pan then cut into squares for appetizers.).
  2. Squeeze water from defrosted spinach and spread the spinach on the pan.
  3. Beat sour cream, cottage cheese, baking mix, melted margarine and eggs until smooth, 15 seconds in blender on high, or 1 minute with electric mixer. Pour into pie pan on top of spinach. Top with tomatoes; sprinkle with Parmesan cheese.
  4. Bake until knife inserted between center and edge comes out clean, about 30 to 40 minute Cool 5 min and serve.


Most Helpful

We enjoyed this for a light dinner. The taste was great. My only problem was that it took longer to bake than the stated time. 5 t0 10 minutes longer. I think it was because I used a disposable paper 9 x 9 pan instead of a glass or metal pan that retains heat. I had a little left-over for breakfast the next day and it was still good reheated.

Chef Maria #2 May 19, 2010

We really enjoyed this! I didn't have spinach so used Asparagus instead. Also added fresh garden chives and skipped the tomato. This recipe is a great base to add the veggies and meats you want to change it up. Thanks for posting! Great recipe.

kittycatmom June 09, 2009

Next to Impossible Pizza this one's next in line as favorite; been making these ever since "the impossible" craze began years ago. Always a quick-fix lunch. Thanks for posting this one.

Julie B's Hive December 27, 2007

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