Prep 15 mins
Cook 40 mins
Great quiche recipe
Make and share this Impossible Quiche recipe from Food.com.
- Heat oven to 350’. Spray Pam in 9” pie pan. (Ok to use 9-inch square pan then cut into squares for appetizers.).
- Squeeze water from defrosted spinach and spread the spinach on the pan.
- Beat sour cream, cottage cheese, baking mix, melted margarine and eggs until smooth, 15 seconds in blender on high, or 1 minute with electric mixer. Pour into pie pan on top of spinach. Top with tomatoes; sprinkle with Parmesan cheese.
- Bake until knife inserted between center and edge comes out clean, about 30 to 40 minute Cool 5 min and serve.
We enjoyed this for a light dinner. The taste was great. My only problem was that it took longer to bake than the stated time. 5 t0 10 minutes longer. I think it was because I used a disposable paper 9 x 9 pan instead of a glass or metal pan that retains heat. I had a little left-over for breakfast the next day and it was still good reheated.
We really enjoyed this! I didn't have spinach so used Asparagus instead. Also added fresh garden chives and skipped the tomato. This recipe is a great base to add the veggies and meats you want to change it up. Thanks for posting! Great recipe.
Next to Impossible Pizza this one's next in line as favorite; been making these ever since "the impossible" craze began years ago. Always a quick-fix lunch. Thanks for posting this one.