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    You are in: Home / Recipes / Impossible Quiche Recipe
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    Impossible Quiche

    Impossible Quiche. Photo by kittycatmom

    1/1 Photo of Impossible Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef #702892's Note:

    Great quiche recipe

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    Serves: 8



    Units: US | Metric


    1. 1
      Heat oven to 350’. Spray Pam in 9” pie pan. (Ok to use 9-inch square pan then cut into squares for appetizers.).
    2. 2
      Squeeze water from defrosted spinach and spread the spinach on the pan.
    3. 3
      Beat sour cream, cottage cheese, baking mix, melted margarine and eggs until smooth, 15 seconds in blender on high, or 1 minute with electric mixer. Pour into pie pan on top of spinach. Top with tomatoes; sprinkle with Parmesan cheese.
    4. 4
      Bake until knife inserted between center and edge comes out clean, about 30 to 40 minute Cool 5 min and serve.

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    Ratings & Reviews:

    • on May 19, 2010


      We enjoyed this for a light dinner. The taste was great. My only problem was that it took longer to bake than the stated time. 5 t0 10 minutes longer. I think it was because I used a disposable paper 9 x 9 pan instead of a glass or metal pan that retains heat. I had a little left-over for breakfast the next day and it was still good reheated.

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    • on June 09, 2009


      We really enjoyed this! I didn't have spinach so used Asparagus instead. Also added fresh garden chives and skipped the tomato. This recipe is a great base to add the veggies and meats you want to change it up. Thanks for posting! Great recipe.

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    • on December 27, 2007


      Next to Impossible Pizza this one's next in line as favorite; been making these ever since "the impossible" craze began years ago. Always a quick-fix lunch. Thanks for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Impossible Quiche

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.1
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 9.4 g
    Cholesterol 87.6 mg
    Sodium 350.4 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.4 g
    Sugars 1.8 g
    Protein 9.1 g

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