Total Time
Prep 5 mins
Cook 50 mins

"Impossible" because the biscuit mix somehow magically gets its act together and forms a bottom crust.

Ingredients Nutrition


  1. In blender, combine all the ingredients; blend on low for 2 minutes.
  2. Grease and flour a 10-inch pie plate. Pour in the filling and bake for 350°F for 45 to 50 minutes.


Most Helpful

I have tried this recipe twice. Both times I tried making them in mini muffin tins. Both times were a disaster. Upon further investigation I realized that this recipe has a cup of water added and all of the other impossible pumpkin pie recipes do not. A cup of water might be ok for a full sized pie but it is NOT good for making impossible pumpkin tarts.

*Z* October 14, 2010

My family LOVES pumpkin pie and this recipe did not disappoint. It didn't form a crust, but the filling really didn't need one. Thanks for a great recipe.

Eldeevee February 21, 2008

it doesn't form a bottom crust, it makes the filling thick enough not to need a crust at all.

dragonmama November 23, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a