Impossible Pumpkin Pie

READY IN: 55mins
Recipe by southern chef in lo

"Impossible" because the biscuit mix somehow magically gets its act together and forms a bottom crust.

Top Review by Zaney1

I have tried this recipe twice. Both times I tried making them in mini muffin tins. Both times were a disaster. Upon further investigation I realized that this recipe has a cup of water added and all of the other impossible pumpkin pie recipes do not. A cup of water might be ok for a full sized pie but it is NOT good for making impossible pumpkin tarts.

Ingredients Nutrition

Directions

  1. In blender, combine all the ingredients; blend on low for 2 minutes.
  2. Grease and flour a 10-inch pie plate. Pour in the filling and bake for 350°F for 45 to 50 minutes.

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