Impossible Pumpkin Pie

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

From a bisquick recipe box

Ingredients Nutrition


  1. Mix all ingredients in blender& pour in pie plates to bake.
  2. 50-55minutes@350.
Most Helpful

This was so popular in my household I've made it twice in four days! I modified the recipe to accommodate our healthy diet--used egg substitute, Splenda, and omitted the margarine. It wasn't missed. I mixed this up in my blender and just threw it in the oven--so easy! This recipe also doubles easily. I will be making this again and again...thanks so much for posting!

Noor.Khalid September 25, 2013

This was excellent and so easy to make Thank

Chef Stiles February 04, 2011

This is my favorite pumpkin pie recipe. It is so easy to make! There is no rolling out a bottom crust. I mix mine up in my food processor. I also use this recipe to make little impossible pumpkin tarts. I just cut the baking time down. Bite sized yummies!

*Z* November 23, 2010