Prep 15 mins
Cook 50 mins
From a bisquick recipe box
Make and share this Impossible Pumpkin Pie recipe from Food.com.
- Mix all ingredients in blender& pour in pie plates to bake.
This was so popular in my household I've made it twice in four days! I modified the recipe to accommodate our healthy diet--used egg substitute, Splenda, and omitted the margarine. It wasn't missed. I mixed this up in my blender and just threw it in the oven--so easy! This recipe also doubles easily. I will be making this again and again...thanks so much for posting!
This was excellent and so easy to make Thank
This is my favorite pumpkin pie recipe. It is so easy to make! There is no rolling out a bottom crust. I mix mine up in my food processor. I also use this recipe to make little impossible pumpkin tarts. I just cut the baking time down. Bite sized yummies!