Impossible Pina Colada Pie
Added April 22, 2003 | Recipe #60574
Total Time:
Prep Time:
Cook Time:
Directions:
1
Preheat oven to 350ºF.
2
Grease a 10 x 1 1/2-inch pie plate.
3
Beat all ingredients, except 1 cup coconut, 30 seconds in blender on high or 1 minute with hand beater.
4
Pour into pie plate.
5
Sprinkle with reserved coconut.
6
Bake until knife inserted in center comes out clean, 40 to 45 minutes.
7
Garnish with sliced pineapple and whipped cream, if desired.
8
Keep refrigerated.
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Nutritional Facts for Impossible Pina Colada Pie
Serving Size: 1 (205 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 429.4
-
- Calories from Fat 265
- 61%
- Total Fat 29.5 g
- 45%
- Saturated Fat 20.4 g
- 102%
- Cholesterol 142.6 mg
- 47%
- Sodium 322.6 mg
- 13%
- Total Carbohydrate 30.6 g
- 10%
- Dietary Fiber 3.1 g
- 12%
- Sugars 21.9 g
- 87%
- Protein 8.2 g
- 16%
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