Prep 5 mins
Cook 1 hr
The first time I saw this I thought, how can this turn out as it claims, but it does!!
- 4 eggs
- 118.29 ml margarine
- 118.29 ml flour
- 473.18 ml milk
- 236.59 ml sugar
- 236.59 ml coconut
- 9.85 ml vanilla
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10” greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
This makes a great dessert. Coconut can be substituted with Almond Slivers.
On a personal note, I give it 2 stars because this tastes like egg custard, and I don't like egg custard. It smells wonderful, works according to directions, and is very easy to make. If you like your custard tasting like cooked eggs, you'll enjoy it.
I put everything into a bowl and used my hand held blender to mix. This is so easy to make and the coconut lovers in the house loved this. Thanks for an easy recipe.