- 4 eggs
- 118.29 ml margarine
- 118.29 ml flour
- 473.18 ml milk
- 236.59 ml sugar
- 236.59 ml coconut
- 9.85 ml vanilla
Directions See How It's Made
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10” greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.