Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

The first time I saw this I thought, how can this turn out as it claims, but it does!!


  1. Blend all ingredients in a blender for a few seconds, until well mixed.
  2. Pour mixture into a 10” greased pie plate.
  3. Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
  4. Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
Most Helpful

This makes a great dessert. Coconut can be substituted with Almond Slivers.

cpt.lazerus May 10, 2015

On a personal note, I give it 2 stars because this tastes like egg custard, and I don't like egg custard. It smells wonderful, works according to directions, and is very easy to make. If you like your custard tasting like cooked eggs, you'll enjoy it.

desdemona31 September 01, 2013

I put everything into a bowl and used my hand held blender to mix. This is so easy to make and the coconut lovers in the house loved this. Thanks for an easy recipe.

Cilantro in Canada July 06, 2010