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Considering how easy this recipe is, and how cheap it is to make, this recipe rocks!! Lovely coconut pie, delicious cold or hot.
This is an amazing recipe due to ease and taste. I will be making this again and again, thanks!
First time making this and I am thinking the cooking time and temp is off. I cooked it as recipe suggest and it was soupy. I up the temp to 350 and baked it for another 30 minutes. The taste was pretty good. Thanks for the recipe.
This is a great old time recipe. Since I can no longer tolerate gluten or dairy, I used coconut milk and finely ground corn flour,(not starch), and it turned out great. hadn't made it for a while, great to make it again! thanks!