Impossible Pie

Tebo's Note:

Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 4 eggs
• 2 cups milk (low fat is fine)
• 1/2 cup margarine or 1/2 cup butter, melted
• 1 cup coconut, dessicated or finely shredded
• 1/2 cup flour
• 1 cup sugar
• 2 teaspoons vanilla
• 1 dash salt (optional)

Directions:

1. Blend all the ingredients until well mixed.
2. Pour into a 10" greased pie plate.
3. Bake at 350°F for 1 hour or until centre feels firm.

Reviews

[Mysterygirl]

This is my favorite coconut pie to make. I have even substituted Splenda for baking for the sugar in it and it turned out great.

[Jan Marie]

I love this recipe..couldn't be easier. My husband devoured it. In fact, he suggested that next time I make it, that I add crushed pinneaple. Should go good with the coconut. Thanks for the recipe. It's a keeper!

[Sueie]

Brought back memories of something my Nanna used to cook when I was little (a very long time ago).Incredibly easy, nice custard centre, yum. It is winter here, and it was a perfect way to finish dinner.