Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

Ingredients Nutrition

Directions

  1. Blend all the ingredients until well mixed.
  2. Pour into a 10" greased pie plate.
  3. Bake at 350°F for 1 hour or until centre feels firm.
Most Helpful

5 5

This is my favorite coconut pie to make. I have even substituted Splenda for baking for the sugar in it and it turned out great.

5 5

I love this recipe..couldn't be easier. My husband devoured it. In fact, he suggested that next time I make it, that I add crushed pinneaple. Should go good with the coconut. Thanks for the recipe. It's a keeper!

5 5

Brought back memories of something my Nanna used to cook when I was little (a very long time ago).Incredibly easy, nice custard centre, yum. It is winter here, and it was a perfect way to finish dinner.