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    You are in: Home / Recipes / Impossible Pie Recipe
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    Impossible Pie

    Impossible Pie. Photo by 2Bleu

    1/2 Photos of Impossible Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Tebo's Note:

    Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all the ingredients until well mixed.
    2. 2
      Pour into a 10" greased pie plate.
    3. 3
      Bake at 350°F for 1 hour or until centre feels firm.

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    Ratings & Reviews:

    • on November 30, 2001

      55

      This is my favorite coconut pie to make. I have even substituted Splenda for baking for the sugar in it and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2002

      55

      I love this recipe..couldn't be easier. My husband devoured it. In fact, he suggested that next time I make it, that I add crushed pinneaple. Should go good with the coconut. Thanks for the recipe. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2002

      55

      Brought back memories of something my Nanna used to cook when I was little (a very long time ago).Incredibly easy, nice custard centre, yum. It is winter here, and it was a perfect way to finish dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Impossible Pie

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.7
     
    Calories from Fat 276
    55%
    Total Fat 30.6 g
    47%
    Saturated Fat 13.6 g
    68%
    Cholesterol 152.3 mg
    50%
    Sodium 269.3 mg
    11%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 34.8 g
    139%
    Protein 9.0 g
    18%

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