Impossible Peach Pie

READY IN: 50mins
Recipe by teresas

I've been making this for years. The whole family loves it. I got it out of a Bisquick cookbook. It is always on our Thanksgiving table and anytime my Mother has a craving for it. Hope you enjoy.

Top Review by Chocolatl

This is excellent. It's like a pie with a cobbler dough crust. I used brown sugar and added a pinch of ginger and allspice to the other spices. We really liked the nuts in the topping. Thanks for posting!

Ingredients Nutrition

  • 3 (1360.77 g) can peaches, drained (3 1/2 cups sliced fresh peaches my be substituted)
  • 4.92 ml cinnamon
  • 1.23 ml nutmeg
  • 236.59 ml whipping cream
  • 2 eggs
  • 177.44 ml sugar
  • 158.51 ml Bisquick
  • Streusel

  • 14.79 ml butter, firm
  • 59.14 ml Bisquick
  • 29.58 ml sugar
  • 78.07 ml almonds, slivered
  • Topping

  • sweetened whipped cream

Directions

  1. Heat oven to 375°.
  2. Grease 10" pie plate.
  3. Pat peache slices dry, place in plate.
  4. Sprinkle with cinnamon and nutmeg, toss.
  5. Spread evenly in plate.
  6. Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
  7. Pour into plate.
  8. In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.
  9. Sprinkle the Streusel on top of peaches.
  10. Bake until knife inserted in center comes out clean, 40-45 minutes.
  11. Serve warm, topping each slice with whipped cream.

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