2 Reviews

I am a big fan of the original flavor cheesecake (have it posted! Easy Bisquick Cheesecake Squares (Crustless)), so I knew I'd love this. I used all instant coffee (4 tbs. prepared coffee, since I didn't have liquor). I left the topping off. You could really taste the "mocha" flavor. I topped with a dollop of Cool Whip. This "hit" the spot. Thanks Katrina- Roxygirl

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Roxygirl in Colorado February 12, 2009

I really liked the taste of this cheesecake. It works very well and is so easy to put together. As a note - I used chocolate chips instead of semi-sweet baking chocolate and put them in the microwave for 45 seconds at high. They still held their shape until I stirred them . It was a quick & easy way to melt the chocolate.

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Mysterygirl January 05, 2004
Impossible Mocha-Fudge Cheesecake