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    You are in: Home / Recipes / Impossible Mocha-Fudge Cheesecake Recipe
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    Impossible Mocha-Fudge Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Katrina's Note:

    This is easy, quick and yummy.....the use of bisquick makes this recipe oh-so-easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Topping

    • 1 ounce semisweet baking chocolate, melted and cooled
    • 2 tablespoons powdered sugar
    • 1 tablespoon coffee liqueur, if desired
    • 1 (8 ounce) container sour cream
    • 1 teaspoon vanilla

    Directions:

    1. 1
      Heat oven to 350ºF.
    2. 2
      Grease pie plate, 9x1 1/2 inches.
    3. 3
      Mix coffee and liqueur until coffee is dissolved.
    4. 4
      Beat coffee mixture and remaining ingredients except Chocolate Topping in large bowl on high speed 2 minutes, scraping bowl frequently.
    5. 5
      Pour into pie plate.
    6. 6
      Bake about 35 minutes or until center is firm and puffed.
    7. 7
      Cool 5 minutes (cheesecake top will be cracked).
    8. 8
      Carefully spread Chocolate Topping over cheesecake.
    9. 9
      Refrigerate at least 3 hours before serving.
    10. 10
      Cover and refrigerate any remaining cheesecake.
    11. 11
      Chocolate topping: Mix chocolate, powdered sugar and liqueur in small bowl.
    12. 12
      Stir in sour cream and vanilla.

    Ratings & Reviews:

    • on February 12, 2009

      55

      I am a big fan of the original flavor cheesecake (have it posted! Easy Bisquick Cheesecake Squares (Crustless)), so I knew I'd love this. I used all instant coffee (4 tbs. prepared coffee, since I didn't have liquor). I left the topping off. You could really taste the "mocha" flavor. I topped with a dollop of Cool Whip. This "hit" the spot. Thanks Katrina- Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2004

      55

      I really liked the taste of this cheesecake. It works very well and is so easy to put together. As a note - I used chocolate chips instead of semi-sweet baking chocolate and put them in the microwave for 45 seconds at high. They still held their shape until I stirred them . It was a quick & easy way to melt the chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Impossible Mocha-Fudge Cheesecake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 517.2
     
    Calories from Fat 305
    59%
    Total Fat 33.9 g
    52%
    Saturated Fat 19.9 g
    99%
    Cholesterol 155.0 mg
    51%
    Sodium 356.1 mg
    14%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 32.9 g
    131%
    Protein 9.1 g
    18%

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