3 Reviews

I was looking for an easy Macaroni and Cheese for dinner. My macaroni was hard and there were just too many eggs. I think I might try again and precook the macaroni and only use 2 eggs. It was just very disappointing.

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Trish's Dishes June 07, 2013

Very easy recipe, nice presentation. I used 2 cups skim milk and 1/3 cup half and half. Followed recipe exactly but left out hot sauce. Macaroni was slightly al dente. If you prefer well cooked macaroni, par boil it first for a few minutes. Let baked pie cool for at least 15 minutes with foil covering the top. This will allow the pie to "settle" so that it slices into nicely formed wedges. Definitely worth a try. Am serving this with sauteed porto bello mushroms, sliced, on top of pie wedge, accompanied by a green salad.

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ejraskopf August 06, 2013

Easy comfort food! I definitely thought it was impossible, but it worked. :D I used 6 egg whites in place of the eggs and skim milk. It came out super fluffy. Thanks, Wendy!

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SweetsLady April 07, 2008
Impossible Macaroni and Cheese Pie