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    You are in: Home / Recipes / Impossible Macaroni and Cheese Pie Recipe
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    Impossible Macaroni and Cheese Pie

    Impossible Macaroni and Cheese Pie. Photo by SweetsLady

    1/1 Photo of Impossible Macaroni and Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Starfire (aka Wendy)'s Note:

    One of my Mom's favorite Bisquick Recipes. This brings back memories!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees Fahrenheit.
    2. 2
      Grease a pie plate 10 x 1 1/2 inches.
    3. 3
      Mix 2 cups cheese and the macaroni.
    4. 4
      Sprinkle mixture in the plate.
    5. 5
      Beat remaining ingredients, except the 1/4 cup cheese, until smooth, 15 seconds in a blender on high, or 1 minute with a hand beater.
    6. 6
      Pour into plate.
    7. 7
      Bake until knife inserted in center comes out clean - about 40 minutes.
    8. 8
      Sprinkle with 1/4 cup cheese.
    9. 9
      Bake until cheese is melted, 1 to 2 minutes.
    10. 10
      Cool 10 minutes.
    11. 11
      Serves 6 to 8 people.

    Ratings & Reviews:

    • on August 06, 2013

      45

      Very easy recipe, nice presentation. I used 2 cups skim milk and 1/3 cup half and half. Followed recipe exactly but left out hot sauce. Macaroni was slightly al dente. If you prefer well cooked macaroni, par boil it first for a few minutes. Let baked pie cool for at least 15 minutes with foil covering the top. This will allow the pie to "settle" so that it slices into nicely formed wedges. Definitely worth a try. Am serving this with sauteed porto bello mushroms, sliced, on top of pie wedge, accompanied by a green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2013

      15

      I was looking for an easy Macaroni and Cheese for dinner. My macaroni was hard and there were just too many eggs. I think I might try again and precook the macaroni and only use 2 eggs. It was just very disappointing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      45

      Easy comfort food! I definitely thought it was impossible, but it worked. :D I used 6 egg whites in place of the eggs and skim milk. It came out super fluffy. Thanks, Wendy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Impossible Macaroni and Cheese Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.0
     
    Calories from Fat 202
    52%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.5 g
    62%
    Cholesterol 198.5 mg
    66%
    Sodium 585.2 mg
    24%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.9 g
    7%
    Protein 20.8 g
    41%

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