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    You are in: Home / Recipes / Impossible Lemon Blender Pie Recipe
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    Impossible Lemon Blender Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Judikins's Note:

    This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1 large lemon
    • 1 1/2 cups sugar (or Splenda)
    • 4 eggs
    • 1 frozen pie crust (8-9")

    Directions:

    1. 1
      Cut ends off lemon; slice into 3-4 sections and place in blender.
    2. 2
      Pulverize.
    3. 3
      Then add sugar and eggs.
    4. 4
      Blend well.
    5. 5
      Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
    6. 6
      Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.

    Ratings & Reviews:

    • on March 07, 2010

      45

      Hi, I just made a very similar one. My sister-in-law from the Phoenix area found this in the SE Valley Living newspaper. Hers included 1 stick melted butter and 1 teaspoon vanilla. That was the only difference except for using a dollup of whipped cream to top it off when serving. It is very good, lemony, and very easy to make. Thanks for posting your recipe. I hope others will try it. I'm only rating it 4 stars because of the added ingredients. Toni in Colorado

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    • on March 08, 2010

      55

      Before moving back to WA state, I lived in Apache Junction and had a lemon tree in the yard. I made this once a week. The only change I made was cutting the lemon into halves then quarters and not using a crust. If you spray a pie dish with a vegetable release spray, you don't need the crust and this saves on the unnecessory calories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2006

      55

      Well, I think this pie is wonderful! Not only is it really simple, but it has a TRUE lemon taste. I used half real sugar and half Splenda, vanilla wager crust, whipped topping and fresh raspberries for garnish. I will definitely make this again. Thanks, Judikins!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Impossible Lemon Blender Pie

    Serving Size: 1 (778 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2386.4
     
    Calories from Fat 719
    30%
    Total Fat 79.9 g
    123%
    Saturated Fat 21.1 g
    105%
    Cholesterol 846.0 mg
    282%
    Sodium 1218.3 mg
    50%
    Total Carbohydrate 395.1 g
    131%
    Dietary Fiber 11.6 g
    46%
    Sugars 301.5 g
    1206%
    Protein 37.5 g
    75%

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