Total Time
55mins
Prep 20 mins
Cook 35 mins

This is a different way to make lasagne. The recipe says it serves 6-8 servings, but I usually have to make 2 pies for my family of 6.

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Grease pie plate.
  3. Cook and stir beef over medium heat until brown; drain.
  4. Stir in oregano, basil, tomato paste and 1/2 cup of the mozzarella cheese.
  5. Layer cottage cheese and parmesan cheese in plate.
  6. Spoon beef mixture over top.
  7. Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high, or 1 minutes with hand beater.
  8. Pour into plate.
  9. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.
  10. Sprinkle with remaining cheese; cool 5 minutes.

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