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    You are in: Home / Recipes / Impossible Ham 'n' Swiss Pie Recipe
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    Impossible Ham 'n' Swiss Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F (205C).
    2. 2
      Grease 10" pie plate.
    3. 3
      Sprinkle ham, cheese and onion in plate.
    4. 4
      Place remaining ingredients in blender and beat on HIGH until smooth (about 15 seconds).
    5. 5
      Pour into plate.
    6. 6
      Bake at 400F (205C) for 35 to 40 minutes, or until golden brown and knife inserted in center comes out clean.
    7. 7
      Allow to cool for 5 minutes.
    8. 8
      NOTE: High altitude adjust cooking time to 45 minutes.

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    Ratings & Reviews:

    • on March 01, 2011

      55

      This is a wonderful, flexible recipe that gives so many options. I like it for using leftovers or on days that I need something easy. Unlike a quiche, you don't need to make a separate crust. It tastes like quiche, though. If you want a very easy cleanup line your dish with tin foil and spray with Pam or some such oil spray. The leftovers can be heated gently for lunch the next day. I like to add white pepper to this dish as it adds a more delicate flavor and heat. I've made it for friends when we've had little money. My sons and father like it also which makes it a good meal when I need to feed them.
      Red pepper sauteed or chopped goes well with the egg, cheese and ham. Any vegetable goes well with this dish except cruciferous vegetables which are too strongly flavored. Cut the vegetables up well enough so that the pie does not pull apart messily when you serve it especially spinach or chard. Next time I intend to use a spring form pan to see if I can make it even easier to cut and serve. Thank you for the excellent recipe Andy Wold.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      45

      We all liked it-- the kids surprised me and didn't fuss about eating dinner-- which is greatly appreciated!! I used 1 1/2 cups milk and omitted the onions this time. Next time, I'll try and sneak them in.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2008

      55

      Easy and relatively quick, We add brocolli and mushrooms, 1/4 cup less milk, and shredded Mexican cheese blend.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Impossible Ham 'n' Swiss Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 130
    49%
    Total Fat 14.4 g
    22%
    Saturated Fat 6.9 g
    34%
    Cholesterol 152.3 mg
    50%
    Sodium 435.4 mg
    18%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.9 g
    11%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    smoked ham

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