Impossible Ham/cheese pie
photo by vrvrvr
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 354.88 ml cubed fully cooked fully cooked smoked boneless ham
- 236.59 ml shredded swiss cheese (4 ounces)
- 59.14 ml chopped green onions or 59.14 ml chopped onion
- 118.29 ml original Bisquick baking mix
- 236.59 ml milk
- 1.23 ml salt, if desired
- 0.61 ml pepper
- 2 eggs
- 1 tomatoes, sliced
- 1 green bell pepper, cut into rings
directions
- Heat oven to 400ºF.
- Grease 9-inch pie plate.
- Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Garnish with tomato and bell pepper.
Reviews
-
I slightly increased the Bisquick, milk and eggs in order to make this a deep dish pie and feed 5 of us. I sauteed finely chopped orange bell pepper, purple onion and garlic in a small amount of olive oil before adding to the pie plate, along with a teaspoon of Italian seasoning and lots of fresh parsley. Went well with the ham and Swiss. I also added some Tabasco. Without these flavor enhancers, I think the pie would be a tad dull. Everyone thought it was quite good and it's a nice recipe to build upon. We thought it made for a great dinner, along with green beans and potato salad.
RECIPE SUBMITTED BY
Ann Arber
Pennsauken, New Jersey
Hi. My name is Ann.
I live in a little town in South Jersey.
I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL
I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy.
Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.