Impossible Ham/cheese pie

READY IN: 50mins
Recipe by Ann Arber

Delicious impossible version of quiche. I got this recipe from the Bisquick site

Top Review by vrvrvr

I slightly increased the Bisquick, milk and eggs in order to make this a deep dish pie and feed 5 of us. I sauteed finely chopped orange bell pepper, purple onion and garlic in a small amount of olive oil before adding to the pie plate, along with a teaspoon of Italian seasoning and lots of fresh parsley. Went well with the ham and Swiss. I also added some Tabasco. Without these flavor enhancers, I think the pie would be a tad dull. Everyone thought it was quite good and it's a nice recipe to build upon. We thought it made for a great dinner, along with green beans and potato salad.

Ingredients Nutrition


  1. Heat oven to 400ºF.
  2. Grease 9-inch pie plate.
  3. Sprinkle ham, cheese and onions in pie plate.
  4. Stir Bisquick mix, milk, salt, pepper and eggs until blended.
  5. Pour into pie plate.
  6. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  7. Cool 5 minutes.
  8. Garnish with tomato and bell pepper.

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