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    You are in: Home / Recipes / Impossible Ham/cheese pie Recipe
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    Impossible Ham/cheese pie

    Impossible Ham/cheese pie. Photo by vrvrvr

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Ann Arber's Note:

    Delicious impossible version of quiche. I got this recipe from the Bisquick site

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    Units: US | Metric


    1. 1
      Heat oven to 400ºF.
    2. 2
      Grease 9-inch pie plate.
    3. 3
      Sprinkle ham, cheese and onions in pie plate.
    4. 4
      Stir Bisquick mix, milk, salt, pepper and eggs until blended.
    5. 5
      Pour into pie plate.
    6. 6
      Bake 35 to 40 minutes or until knife inserted in center comes out clean.
    7. 7
      Cool 5 minutes.
    8. 8
      Garnish with tomato and bell pepper.

    Ratings & Reviews:

    • on July 08, 2013


      I slightly increased the Bisquick, milk and eggs in order to make this a deep dish pie and feed 5 of us. I sauteed finely chopped orange bell pepper, purple onion and garlic in a small amount of olive oil before adding to the pie plate, along with a teaspoon of Italian seasoning and lots of fresh parsley. Went well with the ham and Swiss. I also added some Tabasco. Without these flavor enhancers, I think the pie would be a tad dull. Everyone thought it was quite good and it's a nice recipe to build upon. We thought it made for a great dinner, along with green beans and potato salad.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Impossible Ham/cheese pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.5
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 7.6 g
    Cholesterol 126.7 mg
    Sodium 427.9 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.3 g
    Sugars 3.9 g
    Protein 14.3 g

    The following items or measurements are not included:

    boneless ham

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