26 Reviews

This was excellent!! I had some cooked barley available so I added it as well. The nutmeg really picked this up too. I did not manage to make 8 servings. Two of us devoured half of it in one sitting. Thank you Mirjam.

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Tebo May 13, 2002

nothing i like better than impossible pies-- escept maybe spinach- what a wonderful easy dish i added 2 tbsp of crumbled feta cheese

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chia December 14, 2002

As Tebo says," This was excellent!!". We had this for dinner tonight. My son cooked it and he followed the recipe, except his used 1/2 cup gluten free flour instead of the /2 cup Bisquick. We really liked the combination of the nutmeg, spinach and cottage cheese. We went one better then Tebo, devoured the LOT in one sitting. THANK YOU Mirjam. It was delicious!

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Chrissyo January 15, 2003

This was very easy to make. It was just a bit bland, so next time I may add some garlic and red pepper. I didn't have enough cottage cheese so I mixed in some ricotta, too. This tasted great! I used fat free cottage cheese which worked very well. Thanks for a great recipe!

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Anne G. June 09, 2003

I really wanted to like this recipe as I like anything that has spinach and cheese, however, this was a big disappointment. The consistency reminded me of bread pudding and it never seemed to harden enough. After I put it in the fridge overnight, I hoped that it would be better the next day but to no avail. I ended up throwing it in the trash. I hate wasting food but I had no idea what to do with it. Also, the nutmeg, which other reviewers liked really turned me off. I made this per the instructions and I only added some feta cheese. The kids all turned up their noses and the husband looked the other way. Too bad. I will not try this recipe again.

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ayiti_cherie June 08, 2008

This is a great recipe,we loved it.Thanks

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lin1 January 29, 2004

Everyone seems to be liking this recipe, so I am not sure why mine turned out tasting so badly. I definitely know how to cook & bake. I didn't like the nutmeg & I usually like it. The recipe was quite bland for me. I added lots of Asiago & Feta after I prepared it to make it palatable. I think the fact that I am used to the traditional greek pastry made me really dislike the the Bisquick. It tasted like a pancake on top. I will not be making this recipe again.

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Kristina C. March 24, 2016

This was really good! I had to modify a little because of what I had on hand. I used two eggs and one egg white, I used fresh spinach that I cooked with the onions, and I used 1/4 of a cup sour cream to make a full cup of cottage cheese. Very good!

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adena mangis June 17, 2010

This is an awesome and easy recipe. My husband has to eat spinach every day (medical).Thank you so much for a new and delious way to serve spinach. sandy

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cooks-alot June 07, 2008
Impossible Greek Spinach Pie