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    You are in: Home / Recipes / Impossible Greek Spinach Pie Recipe
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    Impossible Greek Spinach Pie

    Impossible Greek Spinach Pie. Photo by Derf

    1/1 Photo of Impossible Greek Spinach Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mirj's Note:

    Nothing's impossible. This pie is very possible, both to make and to enjoy.

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    Units: US | Metric


    1. 1
      Cook onions in butter.
    2. 2
      Mix in spinach.
    3. 3
      In a greased dish layer spinach and cottage cheese.
    4. 4
      Put last 7 ingredients in a blender and mix well.
    5. 5
      Pour over casserole.
    6. 6
      Bake at 350 degrees F for about 35 minutes, until knife comes out clean.

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    Ratings & Reviews:

    • on May 13, 2002


      This was excellent!! I had some cooked barley available so I added it as well. The nutmeg really picked this up too. I did not manage to make 8 servings. Two of us devoured half of it in one sitting. Thank you Mirjam.

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    • on December 14, 2002


      nothing i like better than impossible pies-- escept maybe spinach- what a wonderful easy dish i added 2 tbsp of crumbled feta cheese

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    • on January 15, 2003


      As Tebo says," This was excellent!!". We had this for dinner tonight. My son cooked it and he followed the recipe, except his used 1/2 cup gluten free flour instead of the /2 cup Bisquick. We really liked the combination of the nutmeg, spinach and cottage cheese. We went one better then Tebo, devoured the LOT in one sitting. THANK YOU Mirjam. It was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Impossible Greek Spinach Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.9
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 3.3 g
    Cholesterol 84.1 mg
    Sodium 288.5 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 1.1 g
    Sugars 2.0 g
    Protein 8.7 g

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