Impossible French Apple Pie
Added December 31, 2001 | Recipe #16488
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
10 mins
1 hrs
Not exactly gourmet, but very good.
Directions:
1
Preheat oven to 325 degrees F.
2
Grease pie plate, 10" x 1 1/2".
3
Mix apples and spices; turn into plate.
4
Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater.
5
Pour into plate.
6
Sprinkle with Streusel.
7
Bake till a knife inserted in the center comes out clean, 55-65 minutes; cool.
8
For the Streusel--------------------.
9
Mix Bisquick, chopped nuts, brown sugar and margarine till crumbly.
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Ratings & Reviews:
I don't do crusts so this has become my homemade apple pie.Great flavor and so easy to make.
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What can I say about this pie other than delicious? I can say fast, and I can say easy, lol! With the streusel topping it's like a great apple crisp. I used granny smith apples and they held up perfectly. Oh! My only mistake was forgetting to put a pan covered in foil on the lower oven rack. Oh, what a mess in the bottom of the oven, lol! But after tasting the pie, the mess didn't matter. Thanks for a great recipe, Mirj!
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This a very good recipe. It isn't gourmet like stated but it tastes as though it is. I used 4 large Granny Smith apples and continued with the recipe. The pie was cooked in my oven after 55 minutes. We all enjoyed this dessert; my husband even thought that it reminded him of his mother's apple pie. Thanks for posting Mirj.
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Nutritional Facts for Impossible French Apple Pie
Serving Size: 1 (205 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 424.8
Calories from Fat 155
36%
Total Fat 17.2 g
26%
Saturated Fat 3.6 g
18%
Cholesterol 56.5 mg
18%
Sodium 460.8 mg
19%
Total Carbohydrate 64.8 g
21%
Dietary Fiber 3.7 g
14%
Sugars 46.6 g
186%
Protein 5.9 g
11%
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