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    You are in: Home / Recipes / Impossible Coconut Pudding With Tropical Fruit Salad Recipe
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    Impossible Coconut Pudding With Tropical Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Aussie mum 2_2's Note:

    This coconut pudding is different from others I've seen here it uses coconut milk and desiccated coconut in the pudding. I'm not sure how many it will serve, if you make it please let me know.

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    Ingredients:

    Servings:

    Units: US | Metric

    Syrup

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Mix together coconut, flour and caster sugar in a bowl.
    3. 3
      Lightly beat eggs in a jug.
    4. 4
      Add coconut milk, cream and butter.
    5. 5
      Pour into coconut mixture and mix to combine.
    6. 6
      Pour into a 25cm ceramic pie dish and bake for 40 minutes.
    7. 7
      Place sugar and water in a small heavy-based saucepan.
    8. 8
      Cook stirring until sugar dissolves.
    9. 9
      Bring to the boil and cook until slightly caramelised.
    10. 10
      Add orange segments, lime juice and a couple of tablespoons of cold water.
    11. 11
      Remove from heat.
    12. 12
      Set aside.
    13. 13
      Slice remaining fruit and place in a bowl.
    14. 14
      Pour over orange syrup mixture and serve with the warm pudding.

    Ratings & Reviews:

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    Nutritional Facts for Impossible Coconut Pudding With Tropical Fruit Salad

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 657.2
     
    Calories from Fat 389
    59%
    Total Fat 43.2 g
    66%
    Saturated Fat 31.5 g
    157%
    Cholesterol 128.6 mg
    42%
    Sodium 229.4 mg
    9%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 51.9 g
    207%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    rambutans

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